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What Can Human Beings’ Oldest Known Relative Tell Us About How Our Bodies Function?

The oldest living relative to human beings is the primate called Australopithecus.

Anthropologists have nicknamed this early primate “Lucy.”

What do we know about Lucy?

Her diet consisted of meat. Because that’s what her body was engineered to consume.

She also consumed certain quantities of leafy green vegetables because, as omnivores, our bodies could convert the nutrients in those vegetables to usable power.

Fast forward to our modern landscape.

Walk into any modern grocery store. What do you see?

On average, forty thousand items … most of them processed, processed, processed.

Meaning they’ve been bleached, boiled, cooked, brined, or otherwise treated.

Their nutrients have been stripped out, a ton of chemicals have been added.

Perhaps worst of all, almost every single one of them has been “enriched” with sugar.

Which our bodies don’t know how to process because they were never engineered to do that.

My name is Dr. Richard Jacoby.

I’m a podiatrist and one of the foremost peripheral nerve surgeons in the world.

I’m also the author of the critically acclaimed book, “Sugar Crush.”

My book—indeed my entire life’s work—is geared at exploring how sugar has taken over our diets.

And how an abundance of sugar in our diets has led to the explosion of chronic diseases now plaguing our populace.

From what I’ve seen, it’s time to cut sugar out of our diets—immediately!

You might be wondering how.

You might be wondering more about the specifics involved with my work: the scientific basis for my proclamations.

Good. That’s exactly what you should be doing.

To help you navigate this new paradigm, I’ve created a new online course called, The Urban Carnivore.

You can find it at my website: drjacoby.academy.

I hope you’ll check it out.

Because it might just save your life.



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