A knight would often be expected to attend at a feast given by those of even higher standing than himself, perhaps a high ranking bishop or even the King. Food historian Chris Carr demonstrates the type of food the very wealthiest might bring out to entertain their noble guests. Jason draws some surprising conclusions at the end of his culinary journey through medieval society. #medieval #cooking #recipes

• Executive Producer: Jason Kingsley OBE
• Executive Producer: Chris Kingsley
• Senior Producer: Brian Jenkins
• Producer: Edward Linley
• Director: Dominic Read
• Presenter: Jason Kingsley OBE
• Subject Matter Expert: Chris Carr
• Camera: Jo Taylor
• Camera: Dominic Read
• Editing: Lindsey Studholme
• Stills Photographer: Kasumi
• Production Manager: Kevin Case
• Audio: Frank Newman
• Sound Design: Liam Flannigan
• Music licensed from PremiumBeat
• Additional Camera: Darren Cook
• Additional Camera: Neil Phillips
• Additional Sound: Elizabeth Carlyon

Special Thanks:

• Chris Payton
• Ed Savage

Facebook: www.facebook.com/modernhistorytv/
Twitter: @ModernHistoryTV
Falcon Eyes BiColor Video Led Lamp Soft Studio Light https://amzn.to/32N2Hei
Sony camera https://amzn.to/2PNHcop
Tripod https://amzn.to/32QUWEo
Wellies https://amzn.to/2wvRylT
Work gloves https://amzn.to/39pK1DV
Radio mike https://amzn.to/2Tne0H0

Many thanks to Chris Carr – check out www.brigaandfriends.co.uk