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What I eat in a week: feel-good summer meals

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Rainbow Plant Life

‍ MY NEW COOKBOOK, Big Vegan Flavor, is available for preorder! https://rainbowplantlife.com/bigvegan... Learn how to master vegan cooking in this comprehensive 600page “vegan flavor bible” and enjoy 150 globally inspired, flavorforward recipes!

To get the RECIPES from today’s video in a FREE printable PDF guide, click here: https://newsletter.rainbowplantlife.c...

Big Vegan Flavor BOOK EVENTS: come say hi + get your books signed!

Los Angeles, September 4 at 7pm: Get tickets at https://www.eventbrite.com/e/bigvega...

San Diego, September 5 at 7 pm: https://thebookcatapult.com/event/202...

IN THIS VIDEO
Food processor: https://amzn.to/38L8Aub
Small saucepan: https://amzn.to/3WgSjsG
Sheet pans: https://amzn.to/4d9NmbD
Staub cast iron pan: https://amzn.to/3Y2etAk

MY KITCHEN ESSENTIALS

Knives: https://kankitchen.com/meettheknives/ (get $5 off using code "nisha")
Large Cutting Board: https://amzn.to/3spsW60
Dutch oven: https://amzn.to/35SLfa6
All Clad sauté pan: https://amzn.to/3rq9XgV
All Clad saucepan: https://amzn.to/3RsGJZx
Cast iron pan: https://amzn.to/3fYOvcM
Vitamix professionalgrade blender: https://amzn.to/406rabM
Vitamix 32ounce container: https://amzn.to/3RbGRdw
Digital scale: https://amzn.to/3TSHVng

KEY MOMENTS
00:00 Introduction
00:10 Day 1: Mini Meal Prep
03:20 Day 2
07:07 Day 3
08:44 The secret to easy gourmet meals
11:28 Day 4
14:58 Day 5

posted by brttbdncn3i