How I cooked 3 meals using only what was in the fridge!
Today I made; salted chocolate tart, fried "chicken" sandwiches and sweet and sour cauliflower.
I've set myself a challenge to only use what's left in the fridge at the end of the week.
The goal was to use up any leftovers and forgotten vegetables to make room for the next week's shop.
By cooking using only the ingredients in my fridge and pantry, I reduced food wastage, saved money, and learned some new recipes! Frugal living people!

TIMESTAMPS
01:27 Tip for cooking with leftovers
02:11 Timelapse of salted chocolate tart recipe
03:21 Timelapse of fried "chicken" sandwich recipe (vegan)
05:02 Timelapse of sweet and sour cauliflower recipe

Recipes I used in the video are linked below:

Salted Chocolate tart:
http://www.thelittleblogofvegan.com/2...
Vegan sweet pastry:
https://avirtualvegan.com/mycookbook/ I followed the sweet pastry recipe
Sweet and Sour Cauliflower:
https://foodwithfeeling.com/sweetand...