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What is LDL Cholesterol? – Dr.Berg on LDL Bad Cholesterol (Part 4)

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Dr. Eric Berg DC

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PART 1:    • The Real Purpose of Cholesterol – Dr....  
PART 2:    • What Is Atherosclerosis Plaque? – Dr....  
PART 3:    • Problems With Low Cholesterol Levels ...  

LDL is not cholesterol, Low density lipoprotein is a protein that shuttles cholesterol and triglycerides. LDL is the carrier that transports cholesterol from the liver to the vessels and cells and HDL transports the cholesterol from the arteries back to the liver.

The body makes 3000 mg of cholesterol. Why?
1. Makes cell membranes
2. Antioxidant properties
3. Antiinflammatory properties
4. Makes vitamin D
5. Helps you make bile thus extracting fatsoluble vitamins
6. Makes cortisol
7. Makes sex hormones (testosterone, estrogen, etc.
AND
8. Helps the body respond to crisis (infection)
9. It binds and inactivates bacterial toxins
10. Helps inhibit the damage from microbes
11. Acts as a bandaid to help in the healing of the endothelium layer.

There are 2 types of LDL.
Type A (large buoyant)
*normal, not involved in damage repair.
*last 2 days in the body

Type B (small dense)
*Because these are small, they can enter the damaged wall of the artery and are involved in clotting and plaquing.
*last 5 days

Look at your triglycerides if they are high and your HDL is low, then you have more type B LDL. But if your triglycerides are low and high HDL, then you have type a.
Saturated fats will increase type A and sugars will increase type B.
LOWCARB, HIGHNUTRIENT DIETS CAN SWITCH YOUR TYPE B TO TYPE A.

FURTHER DATA:
http://www.athero.org/commentaries/co...
https://en.wikipedia.org/wiki/Lowden...
https://www.nhfcpepicentre.org/Portal...
https://labtestsonline.org/understand...
https://www.ncbi.nlm.nih.gov/pmc/arti...
https://www.healthcentral.com/article...
https://www.cooperinstitute.org/2015/...

Why would someone have too much LDL pattern B
1. Sugar
2. Cortisol
3. Vegetable oil (soy and corn)
4. Trans fats (hydrogenated fats)
5. Low vitamin C
6. Glycation (adding glucose/fructose with protein and fat): donuts, fries, caramelization, dark soda. Fructose cause 10X more glycation.
7. Surgery
8. Visceral fat

High levels of LDL should be understood rather than merely lowered. Find the real deeper cause.

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Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the bestselling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to selfdiagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctorpatient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis

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