Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will answer those questions and find out why this technique was a gamechanger.
Video chapters:
00:00 INTRO
01:24 Louis Pasteur
03:26 Why and How Does Pasteurization Work?
04:49 Milk
05:41 What Other Foods do We Pasteurize?
06:07 Cheese
07:17 Honey
08:03 Eggs
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