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Why are there so many different kinds of salt, and does it really matter which one you use?

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Desarnaud et al (2021). Hopper Growth of Salt Crystals. J. Phys. Chem. Lett. 9: 29612966. https://doi.org/10.1021/acs.jpclett.8...
GalvisSánchez, A. C. et al (2013). Sea salt. In MDL Guardia & A Gonzálvez (Eds.), Comprehensive analytical chemistry, Vol 60: 719740. https://doi.org/10.1016/B978044459...
Mermelstein, NH (2014). Viewing Salt with a Grain of Salt. FOOD SAFETY & QUALITY. Food Technology Magazine. https://www.ift.org/~/media/food%20te...
Quilaqueo M et al (2015). The morphology of salt crystals affects the perception of saltiness,
Food Research 76(3): 675681. https://doi.org/10.1016/j.foodres.201....
SainzLópez N, Boski T, and Sampath DMR (2019). Fleur de sel composition and production: Analysis and numerical simulation in an artisanal saltern. Journal of Coastal Research, 35(6), 1200–1214. https://doi.org/10.2112/JCOASTRESD1...
Warren, J K (2016) Evaporites: A compendium (ISBN 9783319135113): Berlin, Springer. https://doi.org/10.1007/9783319135....

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https://seasalt.com/salt101/gourmet...

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