You've made prime rib and now you're left with ... leftovers! Here are three ideas for using those delectable beef slices in tasty new ways.

Game Day Steak Chili or in this case: Prime Rib Chili!
https://www.certifiedangusbeef.com/re...

INGREDIENTS:
3 pounds Certified Angus Beef ® bottom round roast, cut into 1/2inch cubes
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
1/4 cup canola oil
3 large onions, diced
4 cloves garlic, minced
2 to 3 jalapeño peppers, seeded and finely diced
3 tablespoons chili powder
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 (28ounce) can chopped tomatoes
1 (15ounce) can black beans, drained and rinsed
1 (4.5ounce) can chopped green chiles
Optional toppings: avocado slices, diced green peppers, shredded cheddar cheese, diced scallions or sour cream

Kansas City Sweet Barbecue Sauce
https://www.certifiedangusbeef.com/re...

INGREDIENTS:
1 onion, diced
4 cloves garlic, smashed
1 tablespoon canola or vegetable oil
1 tablespoon chile powder
1 tablespoon paprika
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon kosher salt
2 cups ketchup
1/2 cup water
1/4 cup molasses
1/4 cup apple cider vinegar
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce

~~ If it's not CERTIFIED, it's not the best. ~~


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