While learning how to make the best possible pizza at home I got annoyed by the cheese on my pizzas looking and/or tasting different every time I tried a new type. I hope this settles once and for all the best types and ways to use commercial vegan cheese on pizza.

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GEAR:
Pizza Steel: https://amzn.to/3ZDdQKq
Pizza Peel: https://amzn.to/3ZtdK8g
Food processor: https://amzn.to/3AD1V3s
Chef's knife: https://amzn.to/3jMvCIl
My camera (Sony ZV1): https://amzn.to/3XYYDDV

Chapters:
Follow Your Heart Shreds: 0:0000:54
Daiya Shreds: 0:551:34
Melting Hack #1: 1:352:21
Block of Cheese: 2:223:07
Melting Hack #2: 3:083:46
Cheese Slices: 3:374:25
Miyoko's Block: 4:265:08
Miyoko's Liquid: 5:095:59
Recommendations: 6:006:28