Hello, I'm Yedang!
Today, I'm going to use four kinds of butter
I made Hwinangsi!

Butter is made of Elnvir, Payjang Breton, Recure, Anchor
I prepared it

Each one tastes really different
Let's take advantage of our strengths and weaknesses to match them with something
I'll let you know

The recipe for this Hwinangsi
It's caramelized so that you can taste the butter better
I got rid of lactose!
If you want savory and strong flavors, you can put them in✨

When you make Huinancier, the degree of butter burning is
It depends on the ingredients you make and your preference

If the ingredients are light,
If you burn the butter lightly, the ingredients that went in
It tastes better
The smell and taste of hazelnut butter was quite strong

For pistachio financier, it's a bit light
I tend to color it
If you use dark chocolate, you can add more color

If the color is light, it has a unique flavor
It decreases, but the taste of the ingredients doesn't die, so
I'm doing it

The plain is savory and delicious to a certain extent, so please refer to the video

The difference between not taking a nap and doing it
The difference in texture of baking powder, etc
I'm giving you a lot of tips
Please watch until the end! ✨

butter 150g
egg white 180g
sugar powder 170g
honey 20g
cake flour 60g
almond powder 108g
Baking powder 6g

I hope you have a great baking time today ☺

(+Additional writing)
There were a lot of inquiries about the mold
I used Yoshida's frame for the mold
The difference in texture from the Korean Hwinangsi mold is the domestic mold
The depth is relatively high, so it feels more moist when it's baked at the same temperature and time
YOSHIDA TILE has a large area and a thin depth, so it's more crispy and heavy

If you feel burdened by the high price of YOSHIDA frame,
I've been thinking about it a million times.[Crying]
I recommend Ohbaltteul, too!
It's smaller than the mold, so the amount of panning is less
It has a similar texture!

For the Oval frame, I panned 28 to 30g
The rectangular domestic frame and Yoshida frame are panning about 34g

If you want to create a similar texture with a rectangular Hwinangsietl,
Reduce the amount of panning! Since the seller is flat and thin,
It doesn't look delicious, so I don't recommend it