Pasteurization and sterilization are two common methods used to kill harmful bacteria in milk. Pasteurization heats milk to a lower temperature for a shorter period of time, while sterilization heats milk to a higher temperature for a longer period of time. This results in different levels of milk quality and safety. Pasteurized milk has a shorter shelf life than sterilized milk, but it retains more nutrients. Sterilized milk has a longer shelf life, but it may contain less nutrients.
Provide your support by Joining this channel:
/ @hospitalitybroadcast
Our social media handles to follow:
Email: [email protected]
YouTube: / hospitalitybroadcast
Facebook: / hospitalitybroad. .
Telegram: https://t.me/hospitalitybroadcast
Instagram: / drnaveenchahal
Twitter: / drnaveenchahal
Relevant tags: Pasteurised milk vs raw milk, pasteurisation vs sterilisation,
Sterilised flavoured milk, Pasteurised milk process, sterilised milk process, difference between sterilisation vs pasteurisation, Milk pasteurisation, best milk for you, sterilised bottles, UHT Milk good or bad, pasteurisation microbiology, pasteurisation process, Htst pasteurisation, Pasteurisation mean, Packet milk, Unpasteurised milk, UHT milk
#pasteurization #bestmilk #foodanddrink #nonalcoholic