In this video, we’re comparing two of the most popular plantbased burgers: the Impossible Burger and the Beyond Burger! If you’ve ever wondered which one is right for you, we’ve got you covered. We’ll break down the differences in ingredients, nutritional value, taste & texture, cooking versatility, and sustainability—so you can make an informed choice for your next burger night! Stick around till the end because I’ll show you stepbystep how to cook both burgers perfectly on the Blackstone griddle and do a taste test to see which one reigns supreme!

Here’s what we cover in this video:
00:00 Intro: Which PlantBased Patty Reigns Supreme?
00:29 Ingredients: Soy vs. Pea Protein
01:03 Nutritional Comparison: Calories, Protein, and More
01:36 Taste & Texture: Juicy vs. Smoky
02:08 Cooking Versatility: Grilling or PanSearing
02:38 Sustainability: EcoFriendly Impact
03:06 Cooking Instructions on the Blackstone Griddle
05:57 Taste Test: Impossible vs. Beyond

Products Used:
36 in. Blackstone: https://amzn.to/3XyT5SI
Blackstone accessory kit: https://amzn.to/3zf3wkx
Blackstone Silicone Spatula Mat: https://amzn.to/3WF8PD6
Digital Infrared Thermometer Gun: https://amzn.to/45BwbfC
16oz Oil Dispenser Bottle: https://amzn.to/3LpDUEf
Blackstone 4Piece Griddle Breakfast Kit: https://amzn.to/4fioKOX
Carlisle FoodService Trays: https://amzn.to/4cYBith
Impossible, Burger Patties: https://amzn.to/3Y9zqJh
Beyond Burger: https://amzn.to/4eOidKF

These are Amazon Affiliate links that incur no additional cost when clicked.
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