A transcript of this podcast and more information about Naa Oyo Kwate is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcast...

Dive into the savory and complex history of fast food and its intersection with race in America with Dr. Naoyo Kwate. In this eyeopening episode, we explore the evolution of fast food from a symbol of white utopia to a tool of exploitation in Black communities. Dr. Kwate, author of the acclaimed book "White Burgers, Black Cash: Fast Food From Black Exclusion to Exploitation," joins Kelly Brownell to dissect the racial dynamics that have shaped the fast food industry. Tune in to uncover the surprising truths behind the burger joints and fried chicken shops that dot our urban landscapes.