Is there really a difference between smoking with white smoke or blue smoke on the Big Green Egg? That is one of the top questions that we hear when discussing smoked meats on a BGE kamado cooker. The answer is simply, YES! There is a giant difference and our resident EGGspert, Captain Ron will explain the differences and how to achieve that beautiful and sweet blue smoke that you want. Hint, it can be clear too!!!

#BigGreenEgg #Smoke #BBQ

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Follow these links to find out more about the products we used here:

FOGO Super Premium Charcoal https://www.fogocharcoal.com/collecti...
Blazaball https://www.fogocharcoal.com/collecti...
FOGO Fire Starters https://www.fogocharcoal.com/products...
JJGeorge Grill Torch https://shop.kookio.com/jjgeorgetorch
Meater Thermometer https://shop.kookio.com/meaterplus

00:00 Good smoke vs bad smoke intro
02:04 What is white smoke?
02:26 Which wood NOT to use
03:14 Using the right smoking wood
03:43 How much wood is good?
04:20 Lighting the fire and proper wood placement
06:24 How Long does meat take on smoke flavor?
07:41 wood chunks and chips to soak or not to soak
08:17 clean blue smoke