WHOLE Wheat Croissant with Honey Easy Recipe Whole Wheat Croissant with Honey Easy Recipe

INGREDIENTS
BASIC DOUGH
250ml of water
1 tablespoon of honey
50 g of cane sugar
1 egg
80 g of melted butter
1 grated lemon
250 g of wholemeal flour
250 g of type 0 flour
1 sachet (7gr) of dehydrated brewer's yeast
2 teaspoons of brown sugar

PEAR THE PEARL
50 g of cane sugar
30 g of melted butter

1 egg yolk for brushing before cooking
Honey to taste to brush after cooking

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