Making real wholemeal bread at home will be very simple if you follow our recipe. The recipe requires only 20 minutes of preparation, for the rest we opt for a long leavening in the refrigerator for the whole night and then 3 hours the next day, time that you can use to do something else. In the family we eat it every week as it is a quick and practical recipe: delicious for breakfast with jam, lunch and dinner. Thanks to the folds it is honeycombed inside and crunchy outside also because the recipe is highly hydrated.

INGREDIENTS FOR 1 and a half kg of bread (two loaves)
• 1 kg of stoneground wholemeal flour
• 700ml of water
• 6 g of brewer's yeast
• 20 g of salt
• Extra virgin olive oil (to grease the bowl)

You can also find our quick and practical recipe for real homemade wholemeal bread on our website with many tips for baking delicious, airy and very light bread: https://cucinageek.it/paneintegrale/ with lots of bubbles, very soft but even crunchy, it will seem like bread from the bakery!

If you like making bread at home, here you will find other recipes that are easy to replicate:

NO KNEAD BREAD    • PANE SENZA IMPASTO – Ricetta facile d...  
PIADINA WITH OLIVE OIL    • Piadina all’olio di oliva, SENZA LIEV...  
SOFT MILK BREAD    • Panini al latte  Come farli sofficis...  
ALTAMURA BREAD;    • Pane di Altamura fatto in casa | Buon...  


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