Meet Dominique, a French Michelinstar chef with 48 years of experience in the kitchen. He has been living with his partner Nandini in India for 6 years, consulting restaurants and writing recipes. Dominique told me why India is much more digitally advanced than France, what makes Indian cuisine more unique compared to French cuisine, and why it is important to be humble to integrate successfully in India. Enjoy!

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TIMESTAMPS:
00:00 INTRO
00:25 What happened in France
01:14 Who cooks at home?
01:26 The best thing about India
03:25 Indian food
03:58 Why India?
07:03 Being with a French man
08:54 India's rapid development
10:10 First time in Bangalore
11:35 Vegetarian food in India
12:41 Cooking with Indians
15:06 Inside the house
15:33 Indian vs. French cuisine
18:10 Going to a restaurant in France vs. India
20:45 Disappointed in Rajasthan
24:20 What food do Indians like?
25:25 The best Indian food
28:31 Late Indian dinner
29:07 Indian habits
30:46 Why do Indians speak many languages?
31:48 The meaning of life

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Hey! This channel bridges the gap between locals and foreigners all over the world. Join Max as he interviews expats, unraveling their unique stories and providing valuable insights into their lives in the vibrant places of Asia. Through engaging conversations, Max fosters understanding and appreciation between locals and the global community, focusing on cultural exchange.

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