Come to Cheesus is getting in getting to the bottom of why a popular and delicious French Cheese purposely adds mites to its fromage. Let's get into Mimolette. Made in Lille, France, this cheese has been around for centuries, all the way back to the days of Louis 14th. Cheese Mites play an unexpected role in the creation of this cheese and some surprising benefits. Let's go below the rind to find out why. Come to Cheesus will talk History, How it is made, What it tastes like, What to pair with it and Where to find it.

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