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Why Impossible Burgers aren't that good

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You know all those meat alternatives out there? Here’s how they’re made and why they don’t actually taste that much like real meat.

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He J, Evans NM, Liu H, Shao S. (2020) A review of research on plantbased meat alternatives: Driving forces, history, manufacturing, and consumer attitudes. Comprehensive Review of Food Science and Food Safety 19(5):26392656. https://doi.org/10.1111/15414337.12610
Ismail I, Hwang YH, Joo ST. (2020) Meat analog as future food: a review. Journal of Animal Science 62(2):111120. https://doi.org/10.5187%2Fjast.2020.6...
Kyriakopoulou, K (2019). Sustainable Meat Production and Processing || PlantBased Meat Analogues. p 103–126. https://doi.org/10.1016/B978012814...
Moss R, LeBlanc J, Gorman M, Ritchie C, Duizer L, McSweeney MB (2023). A Prospective Review of the Sensory Properties of PlantBased Dairy and Meat Alternatives with a Focus on Texture. Foods 12(8):1709. https://doi.org/10.3390/foods12081709

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https://www.escoffier.edu/blog/world...
https://www.egr.msu.edu/bae/sites/def...
https://theconversation.com/howscien...
https://gfi.org/science/thescienceo...
https://www.bonappetit.com/story/isf...

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posted by potrtost45