Unlike most other cheese, halloumi is extremely resistant to being melted, but why is that? Matt Tebbutt heads to Cyprus to find out.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbut, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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