Hello Foodies!! This bright, citrusy orange tofu is a fusion dish which is closely related to the popular American Orange Chicken dish. I don’t use extra salt in this recipe.
Let's watch this easy and satisfying recipes.

Ingredients : Serve 2 : Spice Level : Medium

Tofu 1 lb
Orange (big) 1
Coating
Corn Starch 2tsp
Ketchup 1 ½ tsp
Soy sauce 1 tsp
Flour to coat tofu
Oil (plain) to fry
Condiments: To make black Sauce
Hoisin (veg)sauce 1 tsp
Oyster sauce 1 tsp ( vegan can skip )
Soy sauce 2 tsp
Vinegar 1 tsp
Black Soy sauce ½ tsp
Condiments: To make Red Sauce
Ketchup 2 tsp
Sriracha sauce 1 tsp
Other ingredients for Orange Sauce
Orange juice
Orange zest
Ginger powder 1 tsp
Cornstarch 1 tsp
Garlic 2 tsp
Brown Sugar 1 tbsp
Warm water 75 ml
Sesame oil 15 ml
Green onion 2 (white part )
Chopped chili 1 tsp
Garnishing :
Chopped green onion
Sesame seed
Orange Tofu : Instruction

Step 1: Prepping Tofu
Drain out the water from the tofu and cut it into bite (cube)size . Toss with ketchup soy sauce, and cornstarch first. Then coat with flour to absorb the moisture and make it crispy while frying.
Step 2: Frying Tofu
Fry them shallow or deep. Fry at least 3 minutes each side. Fry until nice and golden ,put the fried tofu onto the wired rack to keep tofu crispy. Otherwise tofu will become soggy as soon as you throw them into the orange sauce.
Step 3: Making Orange Sauce
This should be a quick process, each ingredient will be added into 15/20 seconds of interval. In a pan, add sesame oil. On a high heat add green onion, garlic, chili and ginger powder. Saute them, add red sauce mixture, black sauce mixture, sugar water mixture, orange juice and orange zest.
Give it a quick stir and add cornstarch slurry. Allow maximum 30 seconds to thicken up.
Add tofu. Mix with sauce well.
Your Orange Tofu f is ready to be served. You can garnish with some sesame seeds and chopped green onion. Serve immediately .

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