Mumbai is famous for a tasty sandwich that literally no can resist. It’s called vada pav, and it’s full of potato goodness. Imagine a ball of mashed potato deepfried to golden perfection and served on a pillowy soft bun with a dollop of chutney. It’s the kind of comfort food you can eat for breakfast, for dinner, really any time of the day. Join us as we sample vada pav all over the city—from street stalls to a chain restaurant that has their own twist on the dish.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully offbeat stories in the culinary world.

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