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Why you SHOULD use imitation vanilla

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What’s with all the different kinds of vanilla and are the pricey ones worth it?

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Fache, M, Boutevin, B, Caillol, S. (201) Vanillin production from lignin and its use as a renewable chemical. ACS Sustain. Chem. Eng. 4: 35–46. https://pubs.acs.org/doi/10.1021/acss...
Kirk, RE, Othmer, DF, & Mann, CA (2000). Vanillin. Encyclopedia of Chemical Technology. https://onlinelibrary.wiley.com/doi/1...
Maeda, M., Hosoya, T., Yoshioka, K. et al. (2018) Vanillin production from native softwood lignin in the presence of tetrabutylammonium ion. J Wood Sci 64, 810–815. https://jwoodscience.springeropen.com...
Ravendra K, Prem S, (2012). A Review on the Vanillin derivatives showing various biological activities. International Journal of PharmTech Research 4: 266279. https://www.semanticscholar.org/paper...
Sharp MD, KocaogluVurma NA, Langford V, RodriguezSaona LE, Harper WJ (2012). Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry. J Food Sci. 77 (3):C28492. https://pubmed.ncbi.nlm.nih.gov/22384...

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https://sitn.hms.harvard.edu/flash/20...
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https://www.bakitbox.com/realvanilla...
https://www.cooksillustrated.com/how_...
https://www.seriouseats.com/tastetes...

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posted by potrtost45