Hey folks!

We have some Thanksgivingthemed appetizers coming your way, which is really just most of a Thanksgiving meal in a ball.

Cranberry Sauce:
1/2 cup water
1/2 cup Orange Juice
1/2 cup sugar (or honey or agave nectar, etc.)
3 cups of cranberries, fresh or frozen
pinch of allspice/nutmeg/cinnamon if desired.

Turkey:
1 tbsp sage
1 tbsp rosemary
1 tbsp mint
1 tbsp thyme
1 tbsp parsley
1 tbsp garlic
1/4 cup butter
1 lbs ground turkey

Stuffing:
Leftover turkey liquid
1 stalk of celery
1 tbsp garlic
1 large shallot
2 cups of croutons*
up to a cup of warm water

*You can get two cups of glutenfree croutons by dehydrating 6 loaves of GF bread in the oven at 170F for about an hour and a half.

Potatoes:
Potato

0:00 Intro
0:19 Homemade Cranberry Sauce
0:50 Glutenfree Croutons
1:00 Turkey Seasoning
1:45 Stovetop Stuffing
2:19 Potato Lecture
2:44 Potato Prep
3:28 Final Assembly
3:44 Conclusion