Tomatoes marinated with garlic for winter are not only delicious but also look original! You can use dense tomato fruits in slices, halves, as well as plum tomatoes or, like us, cherry tomatoes. The marinade for the tomatoes is the easiest and most successful, there's no need to invent anything; it's all drunk, and small tomatoes always attract attention as a snack on the table. Mustard seeds add a piquant taste to the tomatoes, and finely chopped garlic creates the illusion of snow. In general: delicious, inexpensive, easy, and relevant! Wishing you successful preparations. Ingredients in spoons, glasses, exact grams

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✅ Recipe for garlic tomatoes "Under the Snow" in text format with photos and description, as well as a printable version on our website https://edanalyuboivkus.ru/vserecept...

❗❗❗DO NOT USE decayed or trimmed vegetables, all vegetables must be of proper quality and fit for consumption, even if there is a small spoilage, do not use such a fruit in conservation, even cutting off the spoiled part!!!

✅ Ingredients for TWO ❗ jars with a volume of 1 liter:
tomatoes 10001200 g (depending on the size and packing density)
garlic 3 cloves
mustard seeds 1 tsp
allspice 4 peas
acetic acid 70% 1 tsp = 5 ml (0.5 tsp per 1liter jar)
(or 9% table vinegar instead of 70% 50 ml (25 ml per 1liter jar))

✅ Marinade For TWO ❗ JARS with a volume of 1 liter:
boiling water – 1 liter
salt – 1 tbsp = 25 g
sugar – 3 tbsp = 65 g

❗ OUR NEW CHANNEL "GUARANTEE OF TASTE"    / @garantiya_vkusa  

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