This dish can be cooked for a dinner or evening meal, with the same success it can be served to a festive table. Diet meat of turkey is braised with mushrooms and bell pepper in sour cream. Tender creamy taste of juicy fillet pieces in combination with aromatic mushrooms and sweet pepper make this dish especial.
Full recipe at https://www.vsegdavkusno.ru/recipes/i...
Ingredients:
• turkey thigh fillet – 1 kg
• mushrooms – 200 g
• canned chopped tomatoes – 400 g
• bell peppers – 3
• bulb onion – 250 g
• 15% sour cream – 250 ml
• corn starch – 2 tsp
• vegetable oil – 4 tbsp
• garlic – 2 cloves
• lemon juice – 1 tbsp
• cayenne pepper ⅓ tsp
• sweet paprika – 1 tbsp
• dried rosemary – 1 tsp
• ground black pepper – ½ tsp
• salt – 2 tsp
You will need:
• saucepan
• carving board
• 2 bowls

Preparation:
1. Cut the fillet into large pieces, bulb onion and bell pepper into strips, mushrooms into slices.
2. Heat a saucepan, add 2 tbsp of vegetable oil and fry the meat until golden brown over high heat for 34 minutes, take the meat out into a bowl.
3. Add 2 tbsp of vegetable oil into the saucepan and fry the bulb onion and bell pepper over medium heat for 45 minutes stirring occasionally.
4. Add the minced garlic and sliced mushrooms, fry for another 3 minutes over medium heat.
5. Add the fried meat, tomatoes, cayenne pepper, lemon juice, rosemary, salt and black pepper into the saucepan, bring to a boil, cover with a lid and simmer for 25 minutes over low heat.
6. Combine the sour cream and corn starch, add into the saucepan and cook over low heat stirring constantly until the sauce is thick. Do not let the sauce boil, otherwise it can curdle. Take the dish off the stove and serve your braised turkey to the table.
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