Wow! This is the most incredible cake recipe! The hit of this summer! Melts in your mouth!

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65g flour. 10 g cocoa.
2 eggs.
70g sugar. A pinch of salt.
30 ml milk.
20g butter.
10g honey.
Baking dish 22 cm. Bake in a preheated oven at 170°C for about 25 minutes.

10g gelatin. 50ml water.
400g Greek yogurt.
100g condensed milk.
250g strawberries.

20g gelatin. 100 ml water.
900 g Greek yogurt.
380g condensed milk.

250g strawberries.
250 g currants.

Divide the cream into three parts.
Place in the refrigerator for 45 hours.

Thank you for watching the video to the end and for your comments!
Bon appetit, friends!