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不脫皮/不爆裂 /原味蛋糕卷/瑞士卷/奶油卷/粵語/食譜/YANDY

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多謝各位

28x28cm
材料
雞蛋4隻
牛奶60ml
菜油50ml
低筋麵粉75g
砂糖65g

淡忌廉200g
糖粉20g

步驟
1預熱焗爐
2將雞蛋分開蛋白、蛋黃
3蛋黃、牛奶、菜油混合
4加入低筋麵粉過篩混合
5蛋白加入砂糖分三次加入打至直灣勾
6麵糊和蛋白霜混合
7倒入模用刮刀刮平上而下震動幾吓
8160。C焗23分鐘之前170。C 焗5分鐘
9出爐上而下震動幾吓脫模蓋上烘焙紙
10淡忌廉加入糖粉打至企身
11蛋糕放至微溫抹上忌廉放入雪櫃雪30分鐘
12切件完成

#瑞士卷#戚風蛋糕#食譜

posted by Laponkamah

How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake

How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake

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Full of chocolate! Making chocolate roll cake Taiwanese street food

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【英該Dim整】原味瑞士卷 | Swiss Roll Cake | 卷蛋 | 港式味道 | 不掉皮 | 不爆裂 | 簡單易做 |

【英該Dim整】原味瑞士卷 | Swiss Roll Cake | 卷蛋 | 港式味道 | 不掉皮 | 不爆裂 | 簡單易做 |

Learn to make cake rolls or chiffon cakes in 10 mins | Most detailed recipe! Easy to follow!

Learn to make cake rolls or chiffon cakes in 10 mins | Most detailed recipe! Easy to follow!

日本大阪必食最新人氣限定打卡甜品勁靚影相影到手軟

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Taiwanese Castella Cake Recipe | Emojoie

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How to make amazing cheese cake roll? You will love it!

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Chiffon cake vs Castella Cake vs Sponge cake, which is the BEST分不清戚风蛋糕古早味蛋糕海绵蛋糕❓ 几分钟讲明白

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抹茶蛋糕卷如何做出完美不开裂的毛巾卷 Matcha Green Tea Swiss Cake Roll

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瑞士卷 (原味) | 點解甩皮做錯乜裂開皺皮好心噏完美瑞士卷秘笈逐點剖釋講心得 Perfect Swiss roll recipe [ Eng sub]

瑞士卷 (原味) | 點解甩皮做錯乜裂開皺皮好心噏完美瑞士卷秘笈逐點剖釋講心得 Perfect Swiss roll recipe [ Eng sub]

Chiffon Roll Cake Recipe| Perfect Swiss Roll Cake| Japanese Roll Cake Recipe

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