Today, I made Parol & Lange in Yeonnamdong, famous for hot dishes. Desserts that are delicious in all 5 flavors~ Shall we make one at home cafe?

*Mini square frame size: 13cmX5cmX4.5cm
*Pie Quantity: 3
*This is a homecooking recipe.
*There may be errors in the translation using the translator. Please understand.

It is different from the product recipe in the store
This is a home cooking recipe.

It is different from
the product recipe in the store.

@Paige
1. Sift the soft flour, almond powder, and sugar powder, add the diced butter and mix until the grains are small.
2. Add eggs and mix evenly.
3. Use your palms to push and unfold repeatedly until the butter and dough are well mixed.
4. Knead the dough into a lump, wrap it in plastic wrap and refrigerate it for 1 hour.
4. Push it with a roller to make it 0.3cm thick, put it in a mini square frame, and press it with your hands to make it close.
Scrape off the excess dough that has risen on the mold with a scraper.
5. Lay parchment paper on the dough and put pressing stones or red beans.
6. Bake in a preheated oven at 180 degrees for 15 minutes at 175 degrees, then peel off the parchment paper and bake at 160 degrees for another 10 minutes.
7. Remove the pie from the oven and let it cool as it is. Pie that is not completely cooled can break.

@custard
1. Add sugar to the loosened yolk and mix.
2. Add soft flour and mix, then add a few drops of vanilla extract.
3. Add boiled milk little by little and mix.
4. Bring to a boil over medium heat, stirring. When large bubbles are visible and thickened, remove from heat and add butter and mix.
5. Wrap in plastic wrap and refrigerate until use.