Today we experiment with USDA Prime Brisket on the Yoder Pellet Smoker FAT CAP DOWN!! We already know the Yoder Pellet Smoker can Throw it Down, BUT how do we get that coveted Smoke Ring?? Are you a Fat Cap Up, or Down person??? Today we show you how to get that Heavy Smoke Ring but going FAT CAP Down! Don't tell my Texas friends, but we're doing it TODAY!! All the flavor, juicieness, tenderness, and Smoke Ring!! Come ride along and see where this adventure winds up. It doesn't get any better than this! Buckle up and Settle Down Good!!

Yoder Smokers
Website: www.yodersmokers.com

Ezra Vancil Music
Youtube:    / ezravancil  

**Ingredients**
1. USDA Prime Angus Brisket Costco
2. Kosher Salt
3. Black Pepper
4. Meat Church Holy Gospel BBQ Rub
5. Meat Church Holy Voodoo
6. Chicago Packing Wagyu Beef Tallow


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OUR REGULARLY USED GEAR *
SteakAger Dry Aging: www.steakager.com
Big Green Egg: www.biggreenegg.com
Yoder Pellet Smoker YS640S: https://bit.ly/3fLBAZ7
Blazing Bull Grill: https://bit.ly/35uER9H
Fire Disc Wok Grill: https://www.firedisccookers.com/
Handmade Knife: https://runningmanforge.com/
Inkbird Instant Thermometer: https://amzn.to/2K23wei
Tongs Tweezers: http://amzn.to/2nsiv0P
Slow N Sear: https://amzn.to/2uNwd6p
Sues Vide Torch: https://grillblazer.com/

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