Excellent creamy mileram cubes are an irresistible forest fruit cake. They are extremely fine, they are prepared simply with this recipe, and when they are well cooled you will enjoy their perfect taste.

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INGREDIENTS:

Dough:
250 g of plain flour
5 g of baking powder
a pinch of salt
60 g of powdered sugar
100 g of softened butter
3 egg yolks
3 tablespoons of sour cream

Cream:
2 vanilla pudding powders
200 g of sugar
500 ml of milk
800 g of mileram
400 g of frozen forest fruit

Red dressing:
2 packages of red cake topping
4 spoons of sugar
500 ml of water


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