This is my fully loaded taste of spring focaccia. Focaccia is a great entry level bread recipe and when you get it right the results are sensational.

The dough is super hydrated which will produce in a light aerated focaccia, especially when allowed to slowly & gently rise.

recipes https://www.gazoakleychef.com/recipes...

SIGNED COPIES OF MY COOKBOOKS https://www.gazoakleychef.com/books/

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INSTAGRAM:   / gazoakley  

stove https://www.ilve.com/engb/
boiling water tap https://www.qettle.com
paint https://www.bauwerkcolour.com/engb
my cooking & gardening equipment https://www.amazon.com/shop/influence...

Fermenting Equipment https://www.kilnerjar.co.uk

Directed By Gaz Oakley
Filmed & Edited By Tom Kong
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