If you’re looking for a super soft cake that screams fun and flavor, this funfetti cake is it! This fromscratch funfetti cake recipe is a celebration in every bite, boasting a fluffy vanilla white cake with the most tender crumb, packed with a carnival of colorful sprinkles. It’s not just a cake – it’s a party for your taste buds!

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INGREDIENTS:

Funfetti Cake

▢2⅓ cups (300 g) flour regular all purpose (see note 1 if you want to use cake flour)
▢¼ cup (25 g) cornstarch
▢2½ tsp baking powder
▢½ tsp salt omit if using salted butter
▢1 cup (240 g) milk room temperature
▢1 tsp white vinegar
▢6 large (225 g) egg whites room temperature, size 7 eggs
▢½ cup (113 g) unsalted butter room temperature
▢½ cup (110 g) unflavoured vegetable oil I use canola
▢1⅔ cups (333 g) white granulated sugar
▢1¼ tbsp vanilla essence/extract
▢½ cup (60 g) rainbow sprinkles use the thin long sprinkles, not the round nonpareil sprinkles (see note 5)

Vanilla Buttercream Frosting

▢1½ cups (340 g) unsalted butter room temperature
▢3 cups (375 g) powdered sugar also known as icing/confectioners sugar
▢2 tsp vanilla essence/extract
▢½ cup (120 g) cream room temperature heavy or whipping cream, minimum fat percentage of 34%

Extra for decorating

▢½ cup (60 g) rainbow sprinkles you can use more or less for decorating



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Let’s bake delicious cakes from scratch! ✨

Welcome to Cakes By MK, your goto hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.

My name is Maryam, and I’m here to guide you through the stepbystep process of crafting showstopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.

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