Who'd have thought I'd be trying magic mushrooms for the first time IN CHINA?! This hotpot style is from Yunnan Province, which is known for their incredible wild mushrooms. Definitely one of the best hotpot experiences I've ever had!

Taipo Tianfu Shanzhen 太婆天府山镇
231 Huizhong North Road, Chaoyang District, Beijing

Follow me on Instagram @veganinchina for more vegan food adventures!

About Vegan in China

I'm Alex, a Canadian living her best vegan foodie life in China! When I moved to Beijing in 2019, everyone told me it would be impossible to maintain my meatless lifestyle... Well, 5 years later I'm still here thriving and discovering new yummy plantbased dishes every day, and I want to share them with YOU!

From streetside delights to fancy Michelin finds, my mission is simple: to prove that being vegan in China is not only possible but downright delicious! Whether you're fully vegan or simply a food enthusiast, I welcome you to join me on my adventures chatting with locals and sampling the diverse flavours of authentic Chinese cuisine.

My camera:
Sony Zv1

00:00 Intro
00:30 Checking out the Menu
01:23 Ordering
02:00 Setting the Timer
02:30 Soup
02:44 Bamboo Mushroom
03:11 Beef Liver Mushroom
03:38 Turquoise Hand (Magic Mushroom)
04:25 Tofu and Greens
04:56 Noodle Soup