As you have understood, this Cappuccino Yule log is made from coffee! On a base of soft chocolate biscuit flavored with vanilla, stands a coffee bavaroise cream with a vanilla insert in its heart, all decorated with chocolate pucks. This Yule log has put on its most beautiful dress for your table ...
Find the recipe sheet to make the Yule log Cappuccino on my blog : https://www.chefsylvain.fr/en/cappucc...

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Ingredients for the Cappuccino Yule log recipe :

Chocolate cookie:
35 g butter
20 g dark chocolate
2 eggs
30 g of honey
50 g of caster sugar
30 g ground almonds
50 g cake flour
1 C. to c. baking powder
10 g of cocoa powder
50 g of liquid cream

Baking at 180 ° C (rotating heat) for 12 minutes

Vanilla syrup:
60 g of water
60 g of caster sugar
Liquid vanilla

Coffee and vanilla Bavarian cream :
350 g of milk (3.5 dl)
1 vanilla pod
6 egg yolks
80 g of caster sugar
3 gelatin leaves, 2 g each
5 g of soluble coffee
350 g of liquid cream with 30% fat

Dark chocolate for the decoration


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