ZERO GLUTEN ZERO LACTOSE SOFT CHOCOLATE CAKE

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Ingredients:
4 eggs (220g)
1 cup demerara sugar (200g)
3/4 cup oil (180 ml)
3/4 cup cocoa 100% (60g)
1 pinch of salt
3/4 cup rice flour (120 g)
1/2 cup cassava starch (60 g)
1/2 cup hot water (120 ml)
1 tsp baking powder (15 g)
Roof:
1/3 cup demerara sugar (67 g)
2 tablespoons cocoa 100% (20 g)
2 tablespoons of cornstarch (20 g)
1 glass of coconut milk or other vegetable milk (200 ml)

cup with 240 ml capacity
the weight is the total of the ingredient