Fish soup today, an unmatched marinara delight! But it's not just any fish soup, it's a quick and easy fish soup that will leave you speechless! Let it bet? come!
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Fish soup is a timeless recipe of the Italian culinary tradition, a real celebration of the sea which is reflected in its intense and satisfying, almost unique flavours.
#soup #fish #recipe

It is said that the fish soup recipe dates back to ancient times, when fishermen returned from their long trips at sea and gathered around the fire to prepare a soup that would restore them and fill them with warmth.

It has remained unchanged over the centuries, but today I offer you a version of the simple and original fish soup recipe, which will satisfy even the most demanding palates. With just a few ingredients, including juicy cherry tomatoes and crunchy toasted bread, we'll create a gourmet fish soup that will look like it came straight from a starred restaurant.

The freshness of the ingredients is essential for this quick and cheap fish soup. Choose the freshest fish you can find, perhaps directly from your trusted fishmonger. The goodness of each bite will depend on the quality of the ingredients you use. Today our fish will be monkfish, weever, sea gurnard and mussels.

When you taste this quick and tasty fish soup, you will feel the flavor of the Mediterranean sea emanating from every spoonful. Get ready to immerse yourself in this fish soup and let yourself be conquered by its marine notes.

Neapolitan fish soup is no better than Livorno fish soup or Sicilian fish soup, just to name three. This dish represents Italy in all its culinary splendor, because it combines the flavors of the sea with the passion that distinguishes us. I can't wait to share all the secrets of this recipe with you, so you can delight yourself and your loved ones with an inexpensive but unforgettable fish soup!


PREPARATION:
00:00 FISH SOUP
00:31 INGREDIENTS
00:54 COOKING GROUND
02:56 GALLINELLA, MONKFISH and WEAVE
03:57 CHOPPED PARSLEY
05:08 MAKE THE FISH FLAVORED
05:54 TOAST
06:34 PIENNOLO TOMATOES by https://www.magnofood.com/storemagno...
07:15 SHADING WITH WINE
08:32 AM MUSSEL LIQUID
09:11 FINAL RESULT
09:28 am PLATING
10:17 TASTE MOMENT


INGREDIENTS
Jar of Piennolo cherry tomatoes by https://magnofood.com/
Monkfish
Lucerne fish
Weever
Shelled mussels with their liquid
Fresh onion
Fresh garlic or dried garlic
Chili
Parsley
Stale bread
salt
Extra virgin olive oil from http://aziendaagricolafratellilicari.it'>http://aziendaagricolafratellilicari.it


‍ YOU COULD NEED THIS RECIPE FOR
Colorful bowls: https://amzn.to/3q25R9A
Wok 32cm: https://amzn.to/3puE7u6
Microplane grater: https://amzn.to/3iAIrEH
Amazon list: https://amzn.to/3pADwqv


SPECIAL THANKS

PIENNOLO TOMATOES IN MAGNO FOOD JAR
Shop online! https://www.magnofood.com/storemagno...
Use the discount code "max15" to discover and taste these excellent products! Take advantage of it now! The promo is valid only until December 25th!
Facebook and Instagram @magnoluxuryfood
YouTube @magnofood8174

SICILIAN EXTRA VIRGIN OLIVE OIL Azienda Agricola F.lli LICARI (Marsala, Sicily)
Website: http://aziendaagricolafratellilicari.it'>http://aziendaagricolafratellilicari.it
Facebook: @aziendaagricolafratellilicari
Instagram: @aziendaagricolafratellilicari


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